Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Open Burners, 12-Inch Left Griddle, and Electric Standard Oven Can Openers

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Open Burners, 12-Inch Left Griddle, and Electric Standard Oven Can OpenersSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 4 Open Burners, 12 Inch Left Griddle, and Electric Standard Oven Backriser with Hi Shelf, Stainless Steel Exterior, 6 Inch Adjustable Legs Built for busy kitchens, this 36 inch range combines four open burners, a 12 inch griddle, and a hybrid electric standard oven in a durable stainless steel body. 36 inch gas electric restaurant range with four open burners and a 12 inch left griddle

Insulated construction helps protect stored product during transport and holding

Positive rim lock & safety circuit prevent high-speed starts when the bridge is raised

Spec-Master 120-Inch Stainless Steel Cabinet Base Work Table with Open Front and 1-1/2-Inch Rear Up-Turn

LED interior lighting improves presentation inside the case

TIG-welded frame with welded cross bracing and stainless steel bullet feet

Metro C5 8 Series Controlled Temperature Mobile Undercounter Heated Holding Cabinet

Stainless steel legs and bracing provide stable support

Includes two fryer baskets and four adjustable legs

Create extra storage above your prep table with a rugged

cCSAus and NSF certifications confirm compliance with rigorous safety and sanitation standards

Black vinyl-clad exterior and rubberized casters

Open storage base keeps supplies accessible beneath the counter