Octopus in Olive Oil, Espinaler. Espinaler * Appetizer Sauce (Salsa de

* Appetizer Sauce (Salsa de Aperitivo): Made with vinegar

has been dry cured from 18 to 36 months

we add a special touch of garlic and chili

It is caught by inshore boats that use live bait and fishing hooks

Octopus in Olive Oil, Espinaler. Espinaler * Appetizer Sauce (Salsa deThis octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is a helpful option. Ingredients: Octopus, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS