Brunello di Montalcino Bottles per case:6 Mineral spice

Mineral spice

Intended absence of the slate terroir and the usual aging in

crushed cherry and slight raspberry / cassis combined with a hint of flowers as well as touches of licorice

The colour is a bright and clear yellow gold

Brunello di Montalcino Bottles per case:6 Mineral spiceThe vinification takes place in temperature controlled stainless steel tanks with native yeasts and a long maceration of four weeks. Then the vast majority of the wines is aged for three years in large Slavonian oak casks (20 35 hl) and the rest in second passage French oak barrels. After natural clarification by decantation in stainless steel it is bottled and then rests for a minimum of six months before release.