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Multigrain Sourdough Gluten Free gluten-free loaf cake made with

$13.50

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Description

gluten-free loaf cake made with ground almonds and no flour

Voted one of KL’s best chocolate cakes

or nut butter

• As a sweet bun with chocolate spread

Multigrain Sourdough Gluten Free gluten-free loaf cake made withA wholesome loaf with a crisp crust and tender crumb, made with a blend of grains that add depth, texture, and a satisfying bite. WAYS TO ENJOY OUR BREADS For sandwiches with cheese, eggs, or fresh vegetables As a side with hearty salads or warm soups Toasted and topped with smashed avocado or nut butter Simply served with butter and honey

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