Natural Smoke "Smoking Chunks" - Oak Wine Barrel 1kg Charcoal and Asian immigrant barbecue styles

and Asian immigrant barbecue styles created by the people who make modern Texas so diverse and fascinating

there's only so much you can teach in a two-hour class - and this is the complete guide to all things barbecue that you'll refer back to time and time again

with measurement markings on the side for in-bottle sauce making

Pulled Pork

Natural Smoke "Smoking Chunks" - Oak Wine Barrel 1kg Charcoal and Asian immigrant barbecue stylesWine Barrel Oak Chunks Wine soaked oak has a moderate burn time and a lovely smell of wine. Wine barrel oak is a good quality wood that provides ample smoke and flavor . Small pieces are well suited to short cooks e. g reverse searing a steak or smoking chicken breast indirect in the weber kettle. This is one of our preferred woods for making home made bacon! Chunks are best used in mid sized smokers and BBQs, such as kettle BBQs, bullet smokers and