Wildflower Brewing - St Thomas 2025 variety_Brunello Di Montalcino

Wildflower Brewing - St Thomas 2025 variety_Brunello Di MontalcinoSt Thomas was made by blending barrel aged golden mixed culture fermentation ale with 770kg of fresh, whole, handpicked, stemmed and destemmed, tree ripened Morello sour cherries from Thornbrook Orchard in Nashdale, NSW. After a seven month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for four months before release. Meesh's tasting notes: The most insane colour I have ever seen on this

The blend results in a complex yet fun drink

Based in the town of Rozas del Puerto Real

but the blend includes some shorter macerated 100%-whole-bunch fermentation barrels

the summer did finally arrive

The well-coordinated team

Everything he grows

unfiltered deliciousness that we pop into bottles

has more sauvignon blanc  (70% ) and is made in an early-drinking style to emphasise its aromatics

The finish features notes of green peppercorns

but also refreshing and delicious

invigorating and very moreish

Méthode Champenoz