Joseph Voillot, Volnay Champans other_regions_italy as the 2013 really needs

as the 2013 really needs a number of years to be at its very best

It fermented with indigenous yeasts for four to five weeks

rich and youthfully intense

It's tight and stony

Joseph Voillot, Volnay Champans other_regions_italy as the 2013 really needs(from vines that average 50 years of age). Cool and restrained aromas are comprised of red currant, cherry, spice, earth and lovely floral nuances. There is excellent size, weight and vibrancy to the more discreetly mineral inflected and sleekly muscular flavors that terminate in a firmly austere, linear and mildly drying finish. The balance isnt ideal and I would suggest drinking this on the younger side. 88 2018+