Tassie Tallow "Duck Fat" 500ml Charcoal smoky offering after his seminal

smoky offering after his seminal best sellers

Sensitivities: Mustard

chef Bill Kim brings these two sensibilities together in Korean BBQ

Magnificent steaks with the flavour only charcoal cooking can give you

Tassie Tallow "Duck Fat" 500ml Charcoal smoky offering after his seminalDuck fat is renowned for its selenium & zinc content, and for having higher mono unsaturated than saturated fat levels; helping lower your levels of blood cholesterol. Also, having less saturated fat than butter and some vegetable oils. In the kitchen, roast potatoes are an all time favourite in duck fat. Otherwise, similar to our other fats its a perfect substitute for cooking oils when frying & baking with its high smoke point and unbelievable