John Boos Stainless Steel Equipment Stand with Shelf, 15 in. W x 24 in. D x 24 in. H Cheese Slicers and a 4-1/2-inch backsplash for

and a 4-1/2-inch backsplash for durable everyday performance

complete with cylinder locks for added security

Designed with 6-inch adjustable legs for stable installation and flexibility in kitchen setup

Stationary dunnage rack designed for stable bulk storage

John Boos Stainless Steel Equipment Stand with Shelf, 15 in. W x 24 in. D x 24 in. H Cheese Slicers and a 4-1/2-inch backsplash forJohn Boos Stainless Steel Equipment Stand with Shelf, 15 in. W x 24 in. D x 24 in. H 16 Gauge Type 300 Top, Satin Finish, Knock Down Construction This compact stainless steel equipment stand combines a reinforced 16 gauge top, under shelf storage, and adjustable leveling feet for reliable support in tight prep areas. Compact 15 in. x 24 in. footprint fits smaller commercial prep spaces. 16 gauge Type 300 stainless steel top is built for daily kitchen