Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors Heated Cabinets & Holding Shelves 150°F to 500°F temperature range

150°F to 500°F temperature range for flexible cooking performance

The trough floor has a built-in pitch that directs water towards the 4-inch drain

60-Inch Left-Side Undercounter Soiled Dishtable with 20" x 20" x 8" Pre-Rinse Sink

All-welded setup is built for long-lasting commercial use

Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors Heated Cabinets & Holding Shelves 150°F to 500°F temperature rangeSouthbend Platinum PRO Double Deck Bakery Depth Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors 50,000 BTU Per Deck, Floor Model, 2 Deck Capacity Built for high volume bakeries, this double deck gas convection oven delivers 50,000 BTU per deck with touchscreen precision and dependent glass doors. Double deck, bakery depth design maximizes output for high volume production. Touchscreen controls support manual, recipe, and rack