Chow Cacao - Milk Dark Sea Salt Truffalos variety_Whiskey

Chow Cacao - Milk Dark Sea Salt Truffalos variety_WhiskeyInside a smooth milk chocolate shell, a creamy dark centre awaits with a burst of salt. SAY NO MORE. Handmade by Wil and Trudy in Byron Bay using all natural organic ingredients. Gluten free. 52g

Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River

lengthy finish

It's quickly taking centre stage and might just be the next Nerello

with a subtle flinty

made with pilsner malt

underpinned by bright acidity and finely‑tuned tannins that give this Pinot both poise and persistent length on the palate

with gentler and more careful vinifications

which was rather exciting

San Luis del Rio

The well-coordinated team

Sugar levels rise as water is lost through the skins

it is medium-sweet