Bruno Giacosa, Barbaresco Asili other_regions You'll think I'm being stingy

You'll think I'm being stingy

black berry and a plethora of spice nuances

offering vibrant

I much prefer the 2010 La Gaffelière that I tasted the week previously

Bruno Giacosa, Barbaresco Asili other_regions You'll think I'm being stingyBruno Giacosa passed away in early 2018 but his style and standards are being maintained by his daughter Bruna. Asili is a vineyard renowned for its finesse, and that's certainly evident on the nose, which is very fragrant and ethereal, displaying raspberry and redcurrant aromas. The palate is still unyielding, very tight and tannic, though it gains in volume and solidity on the palate. At present it lacks a little generosity, but it should put on