Wisco Mac n' Cheese - Wisconsin-Style Side for Thanksgiving (5 lbs) This is Wisconsin BBQ in

This is Wisconsin BBQ in dry rub form: balanced

- Pork Shoulder/Butt: Use heavily (1/3 cup per 8-10 lb shoulder) for pulled pork perfection

- Extra Brisket (you can never have too much

spicy with layered heat

Wisco Mac n' Cheese - Wisconsin-Style Side for Thanksgiving (5 lbs) This is Wisconsin BBQ inWisco Mac n' Cheese Wisconsin's Favorite Thanksgiving Side Add extra comfort to your Thanksgiving with our legendary Wisco Mac n' Cheese. This isn't your average mac and cheeseit's creamy, incredibly cheesy, and made from scratch with REAL Wisconsin cheese (because we live in America's Dairyland and we take our cheese VERY seriously). Perfect for mac and cheese fanatics, picky eaters, or anyone who believes you can never have too much cheesy goodness.