Yellowfin Tuna Belly in Olive Oil, Espinaler. pickled white tuna * White Tuna in Pickled

* White Tuna in Pickled Sauce (Bonito del Norte en Escabeche): This white tuna is caught in the Cantabrian Sea to the north of Spain

since the fish does not experience stress

This vinegar is made from traditional Mediterranean Moscatel grapes from Catalonia

and certainly a great accompaniment to the famous calçots (a variation of spring garlic cooked over tile grills

Yellowfin Tuna Belly in Olive Oil, Espinaler. pickled white tuna * White Tuna in PickledThis cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. Ingredients: Tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS