Picech. Pinot Bianco Vintage:2020 Damson and wild forest fruit

Damson and wild forest fruit flavours: strawberry and black cherry

This ripasso is made to his Grandfathers' recipe where rather than just resting the young wine on the skins of an Amarone

Olly Smith

which can be made from any member of the Trebbiano family within the Abruzzo DOC area

Picech. Pinot Bianco Vintage:2020 Damson and wild forest fruitCollio DOC Grape: Pinot Bianco Roberto has one hectare of Pinot Bianco, not nearly as much as he would like. It was planted in 1970 and 1993 using a guyot system at a density of between 4500 and 5000 plants per hectare. The harvest is usually in the middle of September and is always by hand. The bunches are de stemmed and macerated for six hours before being pressed and fermented in steel tanks. The wine is aged on the lees for six months in steel