Chianti 'Biskero' Magnum, Salcheto gv__corvina boiled beef with a celeriac

boiled beef with a celeriac purée or fresh alpine cheese

Their vineyards sit at 400m above sea level and the soil has volcanic remnants

they offer such a brilliant introduction to the age-worth wines of Italy

rich sauces or mature

Chianti 'Biskero' Magnum, Salcheto gv__corvina boiled beef with a celeriacThis organic Chianti from eco pioneers, Salcheto, spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish. Smooth, ripe and fresh this will accompany a Pasta al Rag just perfectly. The Sangiovese grapes are hand harvested, treating them gently and with care. All natural, no sulphites are used in the production of this wine