Ca la Bionda. Valpolicella Ripasso 'Malavoglia' Vintage:2021 Ten days on the skins

Ten days on the skins which has powered up the texture and mouth feel

Between thirty and fifty percent of the grapes are dried prior to fermentation

A grip of tannin

Sampietrana has a single hectare planted to the variety

Ca la Bionda. Valpolicella Ripasso 'Malavoglia' Vintage:2021 Ten days on the skinsValpolicella Classico Superiore Ripasso DOC Grapes: Corvina (70%), Corvinone (20%), Rondinella (10%) and some Molinara and other indigenous varieties. Smoke and damson, full and fine muscular fruit shot through with black pepper, espresso and clove, a totally delicious sour black cherry finish. 14% Ca' la Bionda producer page Malavoglia, an unusual name for an unusual wine. It means 'I didn't want to do it' or I didn't want to make it and he didnt,