Billecart Salmon, Le Clos Saint-Hilaire Vintage:2006 The blend changes with each

The blend changes with each vintage and in 2010 they had very good Petit Verdot so the percentage of it is higher than ever

opulently perfumed fruit followed by medium weight

This is a sophisticated and classy Pessac-Léognan

Fleshes out with air while maintaining liveliness and finishes bright

Billecart Salmon, Le Clos Saint-Hilaire Vintage:2006 The blend changes with eachDisgorged in November 2020 with two grams per liter dosage, Billecart Salmon's newly released 2006 Brut Le Clos Saint Hilaire is showing well, unwinding in the glass with aromas of pear, mirabelle plum, dried fruits, walnuts, bee pollen and spices. Full bodied, layered and vinous, it's a concentrated, muscular young wine, allying maturing flavors with broad structural shoulders and racy acids and concluding with a long, resonant and slightly mordant