Giffard Alcohol-Free Triple Sec POD Akashi-Tai Shiraume Ginjo Umeshu blends

Akashi-Tai Shiraume Ginjo Umeshu blends ginjo-grade sake with ripe Japanese plums for a rich

showing pomegranate and raspberry over a distinctive flinty note

Karwinskii) that grows in the fields around the distillery

following the Difford’s Guide recipe

Giffard Alcohol-Free Triple Sec POD Akashi-Tai Shiraume Ginjo Umeshu blendsGiffard has been making liqueurs in the Loire Valley since 1885, and this is their answer to a genuinely tricky problem: how do you make a non alcoholic Margarita, Cosmopolitan or White Lady without compromising on flavour? Triple sec is one of the most used ingredients in classic cocktails, and until recently there was no credible alcohol free alternative. Da dah! Made from infusions of both bitter and sweet orange, with natural orange extracts and