Rosé Balsamic Vinegar Crushed in early October from

Crushed in early October from under-ripe fruit

beef or pork favorites too

Go gourmet with shrimp

made without ingredients we can’t pronounce

Rosé Balsamic Vinegar Crushed in early October fromOur Ros White Balsamic has bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well balanced, clean, cool, crisp and dry vinegar. For a delicious vinaigrette, combine it with your favorite olive oil and Dijon mustard. The velvety consistency will lovingly caress everything from salad greens to grill bound