Bonito Tuna Belly in Olive Oil, Espinaler. cockle Ingredients: Squid (Molluscs)

Ingredients: Squid (Molluscs)

Each tin contains 30-35 pieces

This vinegar is made from traditional Mediterranean Moscatel grapes from Catalonia

Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes

Bonito Tuna Belly in Olive Oil, Espinaler. cockle Ingredients: Squid (Molluscs)This Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS