Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven, and Standard Oven Commercial Deep Fryers and durable stainless steel construction

and durable stainless steel construction for efficient washing and draining

A made-to-order buffet vent system that combines recirculating filtration

Built for heavy-duty simmering and boiling

Flat top design with no backsplash offers flexible placement in open or wall-adjacent spaces

Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven, and Standard Oven Commercial Deep Fryers and durable stainless steel constructionImperial Pro Series 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, Convection Oven, and Standard Oven Manual Controls, Stainless Steel, 209,000 BTU This heavy duty 60 inch range combines burners, a wide griddle, and dual ovens to handle multiple menu items at once. Two open burners with pilot lights and a low simmer feature for dependable surface cooking. 48 inch griddle with a 3 4 inch polished steel plate for broad, even heat.