原味牛肉乾 掛耳咖啡 13%)、香料(香料、丙二醇)(0
$78.00
Description
13%)、香料(香料、丙二醇)(0
沖泡方法: 加熱300cc牛奶至60-70度
烘焙度: 中焙
搭配上厚實濃香的巧克力
原味牛肉乾 掛耳咖啡 13%)、香料(香料、丙二醇)(0: : 170 g : : ()()()(E621) (E250) (E110)
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