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Cinnamon Pear Balsamic Vinegar and Blood Orange Fused Olive Oil Volume:750+750ML in Latin cooking

$17.00

Quantity
Description

in Latin cooking

Citrus & Spice set

Our Whole Fruit Tunisian Blood Orange Olive Oil is rich and complex

White Balsamic

Cinnamon Pear Balsamic Vinegar and Blood Orange Fused Olive Oil Volume:750+750ML in Latin cookingAged Cinnamon Pear White Balsamic plus Blood Orange Fused Olive Oil Spicy and warm, with the unique taste of danjou pear, cinnamon and Blood Orange. Wow! Perfect drizzled over fresh fruit or as a dessert topping. Use it on fish and seafood, chicken, fruit, salads and much more. (*Orange Flavor varies from image)

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