Chateau Clos Fourtet, 1er Lebanon The ageing was in oak

The ageing was in oak barrels for 48 months and three rackings took place during the period

climatologically marked by a very hot cycle end

wine that was imagined before it was born

and fruity on the palate

Chateau Clos Fourtet, 1er Lebanon The ageing was in oakDense ruby purple, with notes of crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate, this full bodied, massive wine from proprietor Philippe Cuvelier coincides with the resurrection of this premier grand cru class in St. Emilion. As the wine sits in the glass, notes of espresso roast and chocolate emerge. This full bodied classic should continue to drink well for another 25 years. This is a killer effort. Drink