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Gozney "Dome (Gen 2)" Door White Meat Pro tip: When you’re traveling

$149.99

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Pro tip: When you’re traveling

working alongside James Beard Award-winning chef Jeff Michaud

the lid enables you to smoke fish and can also be angled to act as a windbreak

Hog casings make the best eating and cooking sausage

Gozney "Dome (Gen 2)" Door White Meat Pro tip: When you’re travelingLock in heat. Infuse with smoke. A twin walled, insulated door with cutouts for meat probesperfect for baking, hot smoking, or slowroasting meats. Throw rosemary on the ember bed to create an herb infused chamber for fire cooked flavor.

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