Matcha Powder (4 oz) handrolls

Matcha Powder (4 oz) handrollsCeremonial Grade Imported Japanese Matcha Suggested brewing instructions: Whisk 1 teaspoon of matcha with 2 tablespoons of hot water at 96 degrees C until frothy, no chunks. Add an additional 2 tablespoons of hot water.

Yame 10 Year

hibiscus syrup

heavy cream

but orders MUST be placed by Sunday

please email classes@gopagu

speckled grey color as well as a nutty taste without the addition of nuts

Chef Tracy made this recipe 100+ times after fangirling over the famed B

and coffee

Children are welcome as ticketed students

2:00pm-3:00pm

Custom PAGU tiki mug

due to the presence of anthocyanins in purple yam