Blodgett Premium Series MARK V-200 Base Single-Deck Full-Size Bakery-Depth Electric Convection Oven Kitchen Timers & Food Thermometers

Blodgett Premium Series MARK V-200 Base Single-Deck Full-Size Bakery-Depth Electric Convection Oven Kitchen Timers & Food ThermometersBlodgett Premium Series MARK V 200 Base Single Deck Full Size Bakery Depth Electric Convection Oven Base oven only, 5 pan capacity, Artisan touchscreen controls A bakery depth electric convection oven built for precise, high volume baking with touchscreen control and durable stainless steel construction. Single deck, full size bakery depth convection oven for high volume production. Holds five 18" x 26" pans per compartment for efficient batch baking.

Advance Tabco 120-Inch x 36-Inch 14-Gauge 304 Stainless Steel Open Base Work Table with 1-1/2-Inch Rear Splash

Sold individually as one each for easy ordering

Advance Tabco TAG-308 96-Inch x 30-Inch Flat Top Open Base Work Table with Galvanized Legs

Ethnic restaurants specializing in whole-animal roasts (lamb

a deep ice bin

Advance Tabco 60-Inch x 30-Inch 16-Gauge 304 Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Galvanized Open Base

Electrical note: This unit ships with a NEMA 5-15P plug and requires a dedicated 15 A

and 10 epoxy-coated wire shelves maximize merchandising

144-inch wall shelf adds substantial overhead storage without taking up floor space

Open front cabinet base provides sturdy support with accessible front access

and gusset components

IPX7 Waterproof