Fallen Quinces Vermouth Naked Note there is a small

Note there is a small amount of red food dye present (approximately five drops per bottle)

raisined depth to a silky malt crafted by one of Australia’s oldest winemaking families

there might be a good chance of duplication

but what it lacks in booze potency it makes up for in flavour intensity many times over

Fallen Quinces Vermouth Naked Note there is a small16% ABV 750mL Saison Aperitifs is a Melbourne based small batch aperitif producer founded by chef Dave Verheul, best known for his work at Embla. The range centres on vermouths and amari made from core seasonal ingredients and infused with botanicals that reflect the Australian seasons. Each expression starts with a base fortified wine (often Victorian moscato) and is built with foraged or locally grown elements, bittered with Australian wormwoods and