Randell 72-Inch Refrigerated Chef Base Equipment Stand with Four 27-Inch Drawers, Left-Side Compressor Restaurant Flatware 75" / 1060 mm Cooking

75" / 1060 mm Cooking height 37" / 940 mm Height to flue top 59

98 Inch L x 24 Inch D

Pre-wired quick-connect harnesses simplify case-to-case assembly

providing ample and organized holding space

Randell 72-Inch Refrigerated Chef Base Equipment Stand with Four 27-Inch Drawers, Left-Side Compressor Restaurant Flatware 75" / 1060 mm CookingRandell 72 Inch Refrigerated Chef Base Equipment Stand with Four 27 Inch Drawers, Left Side Compressor Self Contained, 4 Inch Pan Depth, R290, 115V Keep your cook line cold and organized with a durable stainless steel chef base that stores ingredients below a heavy duty work surface. Self contained refrigerated chef base with a left side mounted compressor and electronic temperature control. Four 27 inch drawers store up to eight 12 x 20 x 4 inch