Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven and Convection Oven Immersion Blender

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven and Convection Oven Immersion BlenderSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Charbroiler, Standard Oven and Convection Oven Floor model with stainless steel exterior, backriser hi shelf, and 305,000 BTU output Built for high volume kitchens, this 60 inch gas range combines four open burners, a 36 inch charbroiler, and both standard and convection ovens in one heavy duty cooking station. 60 inch commercial gas range with a versatile multi function

Advance Tabco 24" x 24" 16-Gauge 304 Stainless Steel Work Table with Adjustable Undershelf and Galvanized Legs

ready-to-assemble system

88-3/8" x 36"

and Uni-Lok gussets add stability for daily use

overall working height

and 6" legs provide durable commercial construction

A high-capacity back bar refrigerator that combines three locking solid doors

QuadPlus 24 Inch x 24 Inch Louvered Green Polymer Shelf Mat with Quad-Adjust Frame

even contact cooking with dual cast iron plates and adjustable thermostats up to 572°F

Alto-Shaam Halo Heat Half-Height Electric Cook & Hold Oven

16 Gauge Construction

rear-mounted uprights