Bonilla a la Vista - Patatas Fritas Tinned Chips 40g region_Emilia-Romagna they started frankensteining stuff in

they started frankensteining stuff in Lara's kitchen and eventually landed on the gorgeous

tart & subtly dry in character balanced with a citrus finish

Fermentation between 15 to 18 days and aged in French used oak barrels for about 14 months

Cured in brine

Bonilla a la Vista - Patatas Fritas Tinned Chips 40g region_Emilia-Romagna they started frankensteining stuff inThese Spanish chippies have been lovingly crafted by the Bonilla family for over 80 years. The crisps made from potatoes grown in the Galician hills are thinly sliced then slowly cooked in cold pressed olive oil and finished with a light sprinkling of salt. Comes in the cutest 40g tin, perfect for picnics and parties.