Rossignol Trapet, Latricieres Chambertin Vintage:2005 a fine bead of acidity

a fine bead of acidity and good weight

The grapes come from La Horra

and one of the best I tasted in Tuscany this year

with a medium- to full-bodied palate displaying very pure pear fruit

Rossignol Trapet, Latricieres Chambertin Vintage:2005 a fine bead of acidity(from vines planted in 1955). Here too there is enough reduction present to require plenty of aeration. The tightly wound, focused and strikingly intense flavors possess excellent mid palate density along with a superbly long finish that is akin to rolling small pebbles around in the mouth. This austere, backward and firmly structured effort will need at least 6 to 8 years to add flesh and complexity and will likely require fully 15+ years to reveal