Melbourne Sake - TM Tachiminori Sake abv_12.0% Tom was working at the

Tom was working at the only estate in South Africa using indigenous yeasts

very good when served directly from the freezer with no garnish whatsoever

this has a complex nose with youthful cherry fruit and anise

Double-distilled in locally crafted copper-pot stills and aged in carefully selected small casks

Melbourne Sake - TM Tachiminori Sake abv_12.0% Tom was working at theAustralias first craft sake brewery! Melbourne Sake crafts distinctly Australian sake, with Australian ingredients. This Tachiminori sake undergoes low temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives. It's wilder, greener and more tangy than the 'KH'. Tachiminori rice is from Marlivale Farm, an independent family farm near Nimbin tended biodynamically.