Southbend Ultimate 48-Inch Gas Restaurant Range with 36-Inch Charbroiler, Convection Oven and Cabinet Base Induction Ranges

Southbend Ultimate 48-Inch Gas Restaurant Range with 36-Inch Charbroiler, Convection Oven and Cabinet Base Induction RangesSouthbend Ultimate 48 Inch Gas Restaurant Range with 36 Inch Charbroiler, Convection Oven and Cabinet Base Stainless Steel Front, Sides and Shelf, 194,000 BTU This 48 inch gas range combines versatile top cooking, a 36 inch charbroiler, and a convection oven in one durable stainless steel platform for high volume kitchens. 48 inch gas restaurant range built for versatile commercial cooking Includes a 36 inch charbroiler plus open burner top cooking

3/8" thick poly cutting board adds prep space at the line

ventilated storage with easy installation

Built for high-volume condiment service

000 BTU/hr burners (one every 12") with cool-to-the-touch manual control knobs for infinite heat settings

Holds up to 2

Heavy-duty galvanized legs with adjustable bullet feet help keep the table stable and level

Top-mounted convection heating provides even heat distribution with a 120°F to 185°F range

Insulated stainless steel construction supports heat retention and day-to-day durability

An integrated hi-low alarm alerts staff to significant temperature fluctuations

1-1/2-inch rear up-turn helps contain messes and protect walls behind the table

This lightweight aluminum dunnage rack provides a 3

secure self-closing doors