Navitas Safety - Introduction to Risk Assessment ( HS015 ) managers will have the knowledge

managers will have the knowledge and skills to lead a team in a food business that handles or prepares food

Our Natasha's Law Training course provides essential information on this important piece of legislation that impacts anyone working in catering

Navitas Safety - Health & Safety Level 2 Course covers the main legal requirements and essential health and safety topics for a catering workplace

It explains what HACCP is and describes how to complete a HACCP plan based on the seven principles of HACCP

Navitas Safety - Introduction to Risk Assessment ( HS015 ) managers will have the knowledgeRisk Assessment Training Master Risk Management Skills Our Risk Assessment Training course provides a comprehensive introduction to the principles of risk assessment, helping you understand what risk is and how to assess and manage it effectively using a standard risk assessment model. This course is essential for anyone required to perform risk assessments, offering transferable skills applicable across various disciplines and work areas. Prices