Coterie by Wildeberg Cinsault Rosé book Far better than 'Petit' suggests

Far better than 'Petit' suggests

A blackberry crème from Giffard in the Loire Valley

showing vanilla and anise over coriander

at the foot of the Andes

Coterie by Wildeberg Cinsault Rosé book Far better than 'Petit' suggestsFrom Wildeberg, a wild mountain farm beyond Franschhoek on the edge of the Cape's Coastal Region, where a band of idealists planted vines and now make some of South Africa's most exciting wines. 100% Cinsault from a thirty year old bush vine vineyard in Paarl, picked early and cool, whole bunch pressed and naturally fermented in aged French oak demi muids. The pale colour comes from the gentle press alone, with no skin contact. Delicate and lightly