Trebbiano d'Abruzzo, Amoterra gv__corvinone All of their wines undergo

All of their wines undergo spontaneous fermentation and they prefer only delicate use of oak

The Tornai Pincészet winery is the largest player in one of Hungary’s smallest wine growing regions

The wine spends 12 months in large oak barrels after fermentation which helps soften the wine and adds some of the delicate woody spice notes we sense

The vineyards

Trebbiano d'Abruzzo, Amoterra gv__corvinone All of their wines undergoThe coast of Abruzzo has become home to some of Italy's iconic wines and there are a couple of grape varieties that thrive there. One of these such grapes is the humble Trebbiano, which, across Italy, is often a bit of an afterthought. That is, except in Abruzzo. Here, on this sunny part of Italy's Adriatic coastline, Trebbiano ripens to produce wines with mature green fruit characteristics, dried herbal undertones, a silky, round mouthfeel and a bit