Fish Gelatin Powder Natural molasses Production: Made using raw cow's

Production: Made using raw cow's milk from Montbéliarde and French Simmental cows

saffron is rare due to the extremely tedious harvesting process and its very low yield

this 'Nduja adds a rich and complex flavor to a variety of culinary creations

gilled and gutted

Fish Gelatin Powder Natural molasses Production: Made using raw cow'sLouis Francois Fish Gelatin Powder is a premium quality gelatin derived from fish, providing a versatile and kosher friendly alternative to traditional bovine or porcine gelatin. This high quality ingredient is known for its excellent gelling properties and neutral flavor, making it ideal for a wide range of culinary applications, including desserts, confections, and savory dishes. It is a must have for professional chefs, bakers, and home cooks who