5 Sentidos - Madrecuixe by Eduardo Perez Cortes mood_Feeling fancy Margot offers a basket of

Margot offers a basket of fresh green apple aromas on the nose and a delicate sweetness

Gaspar recommens chucking some into a pan with pippies and butter

and fermented centrally before solar drying

crafted with slow roasted capsicum and cayenne chillies for a rich

5 Sentidos - Madrecuixe by Eduardo Perez Cortes mood_Feeling fancy Margot offers a basket ofThis Madrecuixe is hand harvest and hand mashed with wooden hammers. Fermented in cypress timber tanks with the use of well water. Double distilled in copper alembic stills. Smells like Guava, lavender and dried herbs and tastes like pine, grapefruit rind, stone fruits and finished with a dusty and dried star anise. Agave Lux, Importer.