48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base Combi Ovens Stationary starter unit designed for

Stationary starter unit designed for the first bay of a shelving run

easy-to-reach shelving layout

and cutting tasks

Thurmaduke TCM-46PG-N7 Mobile 46-Inch Refrigerated Cold Food Well with NSF 7 Pan

48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base Combi Ovens Stationary starter unit designed for48 Inch Commercial Gas Restaurant Range with 2 Non Clog Burners, 36 Inch Griddle, Standard Oven, and Cabinet Base Standing Pilot, Battery Spark Ignition, Stainless Steel Front Sides Shelf A versatile 48 inch range that combines open burners, a 36 inch griddle, and a standard oven in one high output cooking platform. 48 inch commercial gas range with 2 non clog burners, wavy grates, and a 36 inch griddle for mixed menu cooking. Standard oven base with