Persian-Style Slow-Cooked Lamb Flatbreads with Garlic Yogurt & Pickled Red Cabbage brunch

Persian-Style Slow-Cooked Lamb Flatbreads with Garlic Yogurt & Pickled Red Cabbage brunchServes 2 Ready in 25 minutes This dish has everything sweet pomegranate, minty freshness, deeply savoury lamb, garlic heat and creamy yogurt. A BBQ will deliciously char the tender lamb that has already been slow cooked for you so that you can savour over the finishing touches. So simple to prepare but the flavours really do shine. Ingredients include: Pre cooked lamb shoulder Red cabbage Honey Lemon Greek yogurt Garlic paste Little gem lettuce Fresh

or afternoon

Red chilli

parents and grandparents

2 x English muffins

Lean chicken skewers bring a sweet

This classic dish provides creamy comfort that will not only be a hit with the family but is quick and simple to prepare in just a single pan on a single camp-stove

Allergens: Gluten

Speediest player wins the slice

In hospital and out of the race

refreshing noodle salad

Garlic powder

including allergens