Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Independent Doors, Solid State Controls Cast Iron Cookware self-contained drop-in cold pan that

self-contained drop-in cold pan that keeps ingredients chilled at the line while fitting a standard 1-pan service setup

capacity to handle everyday storage demands

reliable access

48 inch x 30 inch work surface provides generous prep space at a 36 inch height

Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Independent Doors, Solid State Controls Cast Iron Cookware self-contained drop-in cold pan thatSouthbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Independent Doors, Solid State Controls 50,000 BTU per section, 5 pan capacity per compartment, porcelain interior A bakery depth, double deck gas convection oven built for high volume production with independent doors and dependable solid state controls. Two independent oven decks help maximize throughput and keep production moving. Bakery depth compartments and 5 pan capacity per