Joshua Cooper - 2025 Early Release Rose Vermut Plums and strawberry gum aromatics

Plums and strawberry gum aromatics

Brian Hirst creates distinctive hand blown glass pieces of deceptively simple form

A relatively quick wild yeast fermentation (limiting the time on skins) then then into barrel for malolactic and six months maturing through the winter

Such process was developed according to the characteristics of the herbs and plants used

Joshua Cooper - 2025 Early Release Rose Vermut Plums and strawberry gum aromaticsInspired by the great, age worthy and serious ros wines of the south of France (Clos Cibonne, Chateau Simon and Domaine Tempier), our interpretation is barrel fermented in large old French oak, then lees aged for 11 months, creating a wine of freshness, depth, complexity and character. A blend of Merlot, Shiraz, Pinot Noir, Malbec and Cabernet Sauvignon. Orangey salmon in colour, it offers exuberant aromatics of raspberry, cranberry, green almond,