Difford's Boker's Bitters, by Bob's Bitters POD a little at a time

a little at a time

distilled from the prized Picolit grape

white peach and apricot over a full

showing fresh green-chilli heat over green pepper and a caramel-agave sweetness

Difford's Boker's Bitters, by Bob's Bitters POD a little at a timeBoker's Bitters were among the most widely used bitters of the nineteenth century, named in the earliest cocktail books and in the first recorded Dry Martini, before the brand faded in the early twentieth century. Simon Difford worked with Bob's Bitters, one of Britain's most respected small batch makers, to build this modern interpretation from historical research. Rich and complex with a distinctive finish, it suits spirit forward drinks. Use it in