金桔子 掛耳咖啡 夏季摘採的嫩葉,在強烈日照下,累積大量兒茶素經過3次低溫乾燥,
$35.00
Description
夏季摘採的嫩葉,在強烈日照下,累積大量兒茶素經過3次低溫乾燥,
搭配玄米與牛蒡複方調配,不含咖啡因
近百次杯測,精選出 4 款大熱天裡的沁心甘甜
内容: 170 g
金桔子 掛耳咖啡 夏季摘採的嫩葉,在強烈日照下,累積大量兒茶素經過3次低溫乾燥,Q, :() : 160g :, :()45
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