Turrón de Yema by Pablo Garrigós Ibáñez gourmet food Bathed in silky Spanish olive

Bathed in silky Spanish olive oil

The hind leg of the pata negra developed by Joselito is a step above other hams in Spain

or layered in a "bocadillo" with tuna or tortilla de patatas

Try our small or medium gift basket

Turrón de Yema by Pablo Garrigós Ibáñez gourmet food Bathed in silky Spanish oliveA velvety Spanish classic, the Turrn de Yema Delicatessen Rilsan by Pablo Garrigs Ibez transforms the traditional egg yolk nougat into an indulgent artisan delight. Crafted with golden egg yolk, rich sugar, and a whisper of almonds, this smooth, sweet nougat melts in your mouth with custard like richness. Elegantly packaged in 300 g Rilsan design, its a warm, comforting treat perfect for gifting or solo enjoyment. Perfect for: Enjoying a delicate