Wolf Challenger XL 60-Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven Specialty Shelf Hardware Produces up to 190 10-oz

Produces up to 190 10-oz servings per hour with 2 x 4-qt cylinders and 2 x 8

1-1/2-inch rear riser helps keep items in place while protecting the wall behind the shelf

plus a removable full-width drip pan

18/430 stainless steel top with 1-1/2-inch backsplash helps contain spills and splashes

Wolf Challenger XL 60-Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven Specialty Shelf Hardware Produces up to 190 10-ozWolf Challenger XL 60 Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven Stainless Steel Floor Model, 278,000 BTU Total Input This 60 inch range combines high output burners, a thermostatic griddle, and dual ovens in one rugged stainless steel platform for busy commercial kitchens. Six 30,000 BTU open burners with lift off heads deliver fast, even heat. 24 inch thermostatic griddle with a 7 8 inch