Muddy Water- Skin Ferment 2020 FRN-3

Muddy Water- Skin Ferment 2020 FRN-3This co ferment is made of fruit grown on our lower back block vineyard in Omihi with 48% Riesling, 46 % Gewurztraminer, 2 % Gruner Veltliner, 2% St Laurent and 2 % Chardonnay. A savoury wine, light copper in colour with abundant aromas of osmanthus, samphire and spice. A crisp, dry palate with crunchy phenolics, chalky tannins and a long backbone of acidity. Flavours of persimmon skin, cassia, dried rose petals and green olive brine.

creating a balance that's as intriguing as it is harmonious

Its cherry-red hue with violet edges reflects its youthful character

Experience this Brunello's irresistible juiciness

it is carefully nurtured in a variety of traditional wooden barrels

The palate embarks on a well-rounded journey

gracefully balanced by a spirited structure

boasting good concentration and length

organic Midwestern farmers

Clos del Mas achieves a superb equilibrium

The molasses used in Ron Guajira Blanco is sourced from the organically managed sugar cane fields of Azucarero La Felsina in Paraguay

With a rounded palate

new measurements refine grape selection