Güeyu Mar Grilled Sardine Tails - in Escabeche (Pickled Sauce) Tuna it offers a restaurant-quality experience

it offers a restaurant-quality experience where every bite reflects the patience and purity of traditional Basque seafaring recipes

Inside this curated giftpack

Discover Olasagasti yellowfin tuna belly (ventresca) in olive oil

this volume offers a seat at the Nuri table

Güeyu Mar Grilled Sardine Tails - in Escabeche (Pickled Sauce) Tuna it offers a restaurant-quality experienceThese chargrilled sardine tails are oak grilled and preserved in a classic pickled sauce that enhances their natural richness with delicate acidity and smoky depth. Crafted by Geyu Mar, they offer an elegant interpretation of traditional escabeche. Balanced, savoury and beautifully textured, they are perfect enjoyed straight from the tin or paired with crusty bread.